Stir-Fried Tofu with 7 Color Vegetables
Buddha’s Delicacy (spicy)
Bamboo-Steamed Chicken with Vegetables
Stir-Fried Plum Wine Chicken
with California Vegetables
Grilled Chicken Breast with Curry Sauce
Sweet & Sour Chicken in Fresh Pineapple
Baked Roast pork Tenderloin Stuffed with Ham and Vegetables
Tea-Grilled Lamb Fillet with Mashed Potato In Red Wine Sauce
Garlic-Rosemary marinated Lamb Chop with Vegetable
Crisp Filet Mignon with Black Pepper Sauce
Grilled Teriyaki Filet Mignon with Mushroom Sauce
Stir-Fried Grand Marnier Beef with Vegetables
Pan-Fried Haddock with Asparagus and Plum Tomatoes in Seafood Cream Sauce
Bamboo-Steamed Haddock with Vegetables
Bamboo-Steamed Salmon with Vegetables
Plum Wine Salmon Napoleono
Sesame Encrusted Rare Tuna with Cranberry Cabernet Sauce
Baked Scallops and Crab Meat Topped with Spicy Mayonnaise
Dancing Phoenix
Bamboo-Steamed Garlic Shrimps with Asparagus
7 Dragons Drinking at the Well
Walnut Shrimp in Honey Dew Melon
Hot & Spicy Prawns with Stir-Fried California Vegetables
Lobster Napoleono
San Francisco Kitchen Special Noodles