Entrees
Stir-Fried Tofu with 7 Color Vegetables

Buddha’s Delicacy (spicy)

Bamboo-Steamed Chicken with Vegetables

Stir-Fried Plum Wine Chicken with California Vegetables

Grilled Chicken Breast with Curry Sauce

Sweet & Sour Chicken in Fresh Pineapple

Baked Roast pork Tenderloin Stuffed with Ham and Vegetables

Tea-Grilled Lamb Fillet with Mashed Potato In Red Wine Sauce

Garlic-Rosemary marinated Lamb Chop with Vegetable

Crisp Filet Mignon with Black Pepper Sauce

Grilled Teriyaki Filet Mignon with Mushroom Sauce

Stir-Fried Grand Marnier Beef with Vegetables

Pan-Fried Haddock with Asparagus and Plum Tomatoes in Seafood Cream Sauce

Bamboo-Steamed Haddock with Vegetables

Bamboo-Steamed Salmon with Vegetables

Plum Wine Salmon Napoleono

Sesame Encrusted Rare Tuna with Cranberry Cabernet Sauce

Baked Scallops and Crab Meat Topped with Spicy Mayonnaise

Dancing Phoenix

Bamboo-Steamed Garlic Shrimps with Asparagus

7 Dragons Drinking at the Well

Walnut Shrimp in Honey Dew Melon

Hot & Spicy Prawns with Stir-Fried California Vegetables

Lobster Napoleono

San Francisco Kitchen Special Noodles